What is ribolla gialla?

Ribolla Gialla is a white grape variety native to the Friuli-Venezia Giulia region of northeastern Italy. It is also grown in other regions of Italy, as well as in Slovenia. The name "Ribolla" is derived from the Slovenian word "rebula," which means "reboil," referring to the vigorous fermentation process that this grape goes through.

Ribolla Gialla is known for producing wines with high acidity, crispness, and freshness, with aromas and flavors of citrus, green apple, white flowers, and a distinctive mineral character. It is often used to produce still white wines, but it is also used in the production of sparkling wines, including the renowned Slovenian sparkling wine, "Penina."

In recent years, Ribolla Gialla has gained popularity among wine enthusiasts for its versatility and ability to express the terroir of the vineyard where it is grown. It is often made into single-varietal wines, but it is also blended with other white grape varieties to add complexity and depth to the final wine.

Ribolla Gialla is a medium-bodied wine with a pale straw color and a refreshing, zesty finish. It pairs well with a variety of foods, including seafood, salads, light pasta dishes, and soft cheeses. Overall, Ribolla Gialla is a versatile and food-friendly white grape variety that is worth exploring for wine lovers looking for something unique and different.